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Quick lookinformation at a glance| approximate cups to one pound | 16 | | origin | eastern europe | | active compounds | Triterpenes, Vitamins A, B, C, and D, Sesquiterpene lactones, Coumarins, Carotenoids, Potassium, Taraxacoside, Phenolic acids, Calcium. | | plant part used | leaves | | processing | cut & sifted |
Buying & keepinggeneral guidelines and tips| storage tips | Keep in a sealed container in a cool, dry place. | | appearance & aroma | Leafy with a mild aroma. |
Usestry something new| cosmetic | Infuse in water to make a skin wash or in oil for use in salves, lotions and other topical formulations. | | culinary | Use in herbal tea blends or encapsulate as a dietary supplement. | | safety | Large amounts may increase the effects of diuretics. Avoid use if you are allergic to plants in the aster family. |
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