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| | Ginger Root Cut & Sifted - 1LB |
 Ginger Root Cut & Sifted - 1LB |
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Item #: HB-GingRoot
Ginger root is obtained from the rhizome of Zingiber officinale, a tropical plant native to Asia. Fresh or dried, ginger root is used as a spice and food preservative in Indian, Japanese and Chinese cuisines. The dried root is used to make teas, tinctures and infused oils.
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Quick lookinformation at a glance| approximate cups to one pound | 5 | | origin | India | | active compounds | Gingerol, Zingiberene, Shogaols | | plant part used | rhizome | | processing | cut & sifted |
Buying & keepinggeneral guidelines and tips| storage tips | Store in a sealed container away from bright light, heat and humidity. | | appearance & aroma | Woody with a pungent aroma. |
Usestry something new| cosmetic | Infuse in carrier oil for use in soaps, salves and other skin care products. | | decorative | Add to dried or simmering potpourri blends. | | culinary | Brew as tea, alone or in combination with other herbs and spices. |
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