Ginger Root Cut & Sifted - 1LB

Ginger root is obtained from the rhizome of Zingiber officinale, a tropical plant native to Asia. Fresh or dried, ginger root is used as a spice and food preservative in Indian, Japanese and Chinese cuisines. The dried root is used to make teas, tinctures and infused oils.

Part Number: HB-GingRoot

Availability: Out of Stock

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Description

Quick look

information at a glance

approximate cups to one pound	5
origin	India
active compounds	Gingerol, Zingiberene, Shogaols
plant part used	rhizome
processing	cut & sifted

Buying & keeping

general guidelines and tips

storage tips	Store in a sealed container away from bright light, heat and humidity.
appearance & aroma	Woody with a pungent aroma.

Uses

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cosmetic	Infuse in carrier oil for use in soaps, salves and other skin care products.
decorative	Add to dried or simmering potpourri blends.
culinary	Brew as tea, alone or in combination with other herbs and spices.

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