2 parts Lemon Verbena
1 part Galangal
1 part Pennyroyal
1/4 part Rue
1/2 part Cinnamon
Thoroughly grind all ingredients in a mortar and pestle.Burn over smoldering charcoal.
1 cup lemon verbena, dried and crushed fine
1 cup lemon balm, dried and crushed fine
1 cup rosemary, dried and crushed fine
1 tablespoon Lemon peel (left as is)
4 drops essential oil of Verbena or LemonIn a glass container, mix all the ingredients, allow to age for two weeks.
Fill ingredients into small or medium sized cloth/cotton/muslin bags. Makes 3 cups.
Discard after fragrance is gone.