Mix together: 2 parts Lemon Verbena 1 part Galangal 1 part Pennyroyal 1/4 part Rue 1/2 part Cinnamon Thoroughly grind all ingredients in a mortar and pestle.Burn over smoldering charcoal.
Mix together: 1 cup lemon verbena, dried and crushed fine 1 cup lemon balm, dried and crushed fine 1 cup rosemary, dried and crushed fine 1 tablespoon Lemon peel (left as is) 4 drops essential oil of Verbena or LemonIn a glass container, mix all the ingredients, allow to age for two weeks. Fill ingredients into small or medium sized cloth/cotton/muslin bags. Makes 3 cups. Discard after fragrance is gone.
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